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Cooking on the Farm Katie Khoury

Cooking on the Farm

Katie Khoury

Published January 1st 2013
ISBN : 9780991062003
Paperback
224 pages
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 About the Book 

Cooking on the Farm is a cookbook/memoir that contains over 80 family recipes and nearly a dozen stories from the authors childhood at The Rooster Ranch Hunt Club in rural Michigan. It contains over 50 color and 60 black and white photographs. It isMoreCooking on the Farm is a cookbook/memoir that contains over 80 family recipes and nearly a dozen stories from the authors childhood at The Rooster Ranch Hunt Club in rural Michigan. It contains over 50 color and 60 black and white photographs. It is a book for home cooks as well as hunting enthusiasts. Many of the recipes are geared towards wild game, such as pheasant and venison, but easily adapted to more conventional proteins.Katie Khoury shares her love of family and cooking knowledge throughout this endearing book. Recipes such as Chocolate Chip Scones, Biscuits and Gravy, Pheasant Pot Pie, Apple Danish, and Peanut Brittle are sure to be crowd pleasers. Each of the 80 recipes are accompanied by full page photographs, most of them in full color.